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6 events found.

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  • April 2024

  • Thu 11
    eggs and crepes on a table

    Nutrition in the Kitchen: An Introduction and Dietary Experience

    April 11, 2024 @ 6:00 pm - 7:30 pm

    Eating well in today's fast-paced world can be challenging, especially with the overwhelming influx of nutrition messages that often create confusion about what truly nourishes our bodies. In this presentation, we'll explore the concept of gentle nutrition, an integral principle of intuitive eating. This approach emphasizes flexibility, nourishment, satisfaction, and self-compassion, providing a holistic perspective on our relationship with food.

    $40.00
  • Fri 12
    cheesemaker joe burns

    Cooking with Cheese: A Demonstration and Tasting with Cheesemaker Joe Burns

    April 12, 2024 @ 6:00 pm - 7:30 pm

    Join us for an exciting culinary experience with Cheesemaker Joe Burns of Brunkow Cheese & Fayette Creamery, and Baked Cheese Haus, as he re-releases Pavé Henri, a cheese Joe is bringing back into circulation. Join us for an evening filled with flavor as Joe takes center stage in a captivating cooking demonstration featuring the preparation of the classic Alpine dish, Tartiflette.

    $35.00
  • Thu 18
    A whole roasted chicken on a cooling rack.

    Cut, Debone, Spatchcock & Carve a Chicken

    April 18, 2024 @ 5:30 pm - 8:30 pm

    This class is ideal for those who are eager to learn hands-on techniques, improve their knife skills, and gain a deeper understanding of poultry preparation. As a participant, you'll have the opportunity to roll up your sleeves, get involved, and develop essential culinary skills in a supportive and engaging environment.

    $95.00
  • Fri 19
    date night graze event

    Date Night!

    April 19, 2024 @ 6:00 pm - 8:30 pm

    Grab your favorite companion for Date Night at The Book Kitchen! Dive into a hands-on class where partners will craft sweet and savory vegetarian small plates to share.

    We will be cooking recipes inspired by Suzanne Lenzer's Graze: Inspiration for Small Plates and Meandering Meals—A Charcuterie Cookbook.

    Come on out, have some fun, create something delicious, and share a glass of wine with others. Reserve your spot today!

    $60.00 – $75.00
  • Sat 20
    Cream puffs topped with whipped cream.

    All About Choux

    April 20, 2024 @ 1:00 pm - 5:00 pm

    Choux pastry, also known as pâte à choux, is indeed a versatile and essential component of French pastry cuisine. When attending a hands-on class focused on making choux pastry and its various applications like eclairs, gougeres, and churros, you can expect an informative, enjoyable, and interactive experience.

    $95.00
  • Wed 24
    A cutting board with spices and the words "Teen Cooking Club"

    Teen Cooking Club: Class 4/4

    April 24, 2024 @ 4:00 pm - 7:30 pm Teen Cooking Club: The New Cooking School

    4 CLASS SERIES. Our Teen Cooking Club for Beginners is a delightful way to introduce your teen to the exciting world of cooking! This comprehensive club spans four months, with monthly sessions that focus on building essential cooking skills and applying them to delicious recipes.

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  • About
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151 High St
Mineral Point, WI 53565

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  • About
    • About The Book Kitchen
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    • Corporate Team Building
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  • Our Community
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151 High St
Mineral Point, WI 53565

info@thebookkitchenmp.com

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